Wild/Sour Barrel-Aged Beer Seminar

Portland Beer Week's annual barrel-aged beer seminar has been so popular we have split it in two for 2013. The Wild/Sour barrel-aged seminar focuses on beers fermented and soured with wild yeasts and bacteria. An expert panel of brewers will guide a discussion on techniques and processes of producing excellent sour and wild ales in barrels with the panel moderated by Breakside Brewery's Ben Edmunds. Throughout the seminar guests will be treated with samples of some of the finest and rarest sour/wild beers from all the panelists. Don't miss this opportunity to try incredible beers and learn something about the process all at once.

Special Guests: Jeffers Richardson (Firestone Walker Barrelworks), Chuck Porter (Logsdon Farmhouse Ales), Chad Yakobsen (Crooked Stave Brewing), Ben Edmunds (Breakside Brewery) and Peter Bouckaert (New Belgium)

Beers You Will Be Tasting:


Crooked Stave Artisan Beer Project
Surette Reserva - Sour Saison Aged in Chardonnay Barrels
Nightmare on Brett (Cognac) - Dark Sour aged in French Cognac barrel
Surette Provision Saison - Barrel-aged Provision Saison

New Belgium Brewing
Love Felix
La Folie

Firestone Walker
Little Opal
SloLambic

Breakside Brewery
New World Bruin
India Wild Ale

Logsdon Farmhouse Ales
Far West Vlaming
Oak Aged Bretta