Wild/Sour Barrel-Aged Beer Seminar
Monday, June 10 at 5:30pm
Learn about and taste complex wild and sour barrel-aged beers from some of America's top brewers.
Portland Beer Week's annual barrel-aged beer seminar has been so popular we have split it in two for 2013. The Wild/Sour barrel-aged seminar focuses on beers fermented and soured with wild yeasts and bacteria. An expert panel of brewers will guide a discussion on techniques and processes of producing excellent sour and wild ales in barrels with the panel moderated by Breakside Brewery's Ben Edmunds. Throughout the seminar guests will be treated with samples of some of the finest and rarest sour/wild beers from all the panelists. Don't miss this opportunity to try incredible beers and learn something about the process all at once.
Special Guests: Jeffers Richardson (Firestone Walker Barrelworks), Chuck Porter (Logsdon Farmhouse Ales), Chad Yakobsen (Crooked Stave Brewing), Ben Edmunds (Breakside Brewery) and Peter Bouckaert (New Belgium)
Beers You Will Be Tasting:
Crooked Stave Artisan Beer Project
Surette Reserva - Sour Saison Aged in Chardonnay Barrels
Nightmare on Brett (Cognac) - Dark Sour aged in French Cognac barrel
Surette Provision Saison - Barrel-aged Provision Saison
New Belgium Brewing
New World Bruin
India Wild Ale
Logsdon Farmhouse Ales
Far West Vlaming
Oak Aged Bretta